Serves 2 15 Min

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Roasted Sesame Mushroom Penne

This dish is for those who like pasta, especially the Penne variety. It’s made with an olive oil sauce that uses KEWPIE DRESSING ROASTED SESAME. The ridges and hollow shape of the Penne are perfect for holding the tasty pasta sauce.


   Ingredients Checklist
Penne pasta 160g
Sliced onion  1
Shimeji mushroom 20g
Tomato  1
  • Sliced chive herbs
  • Olive Oil
    • Pepper

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1. Cook the Penne according to the instructions on the packaging. Drain and cool the cooked Penne.
2. Dice the tomato into pieces.
3. Heat up the pan with olive oil. Sauté the sliced onion and mushrooms until fragrant.
4. Add in the Penne and a little water. Pour some KEWPIE DRESSING ROASTED SESAME. 
5. Cook the pasta about for a minute or until the sauce has thickened. Season with black pepper and serve it in a plate.

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