Noodles & Pasta
Al Fungi Macaroni
Level up your pasta meals with the all-new Kewpie Soy Sauce and Garlic Butter taste Pasta Sauce!
1
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Pasta Sauce Soy Sauce & Garlic Butter Taste
How to Shop?
Kewpie Product Shop
Ingredient
| Pasta Macaroni (cooked) | 120g |
| Mixed Mushroom (sliced) | 30g |
| Onion (sliced) | 10g |
| Cooking Cream | 20ml |
| Parmesan Cheese | some |
| Parsley (chopped) | some |
| KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste | 2,1/2 tbsp. |
Instructions
- Cook macaroni according to the package directions. Drain and set aside.
- Next, heat up the frypan with olive oil, sauté the sliced mushrooms and onion until fragrant.
- Then, add in the cooking cream, KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and macaroni, stir well and cook over low heat.
- Lastly, sprinkle parmesan cheese and parsley on top, ready to serve.
