Main Dishes
Dancing Salmon
PRODUCT(S) YOU NEED FOR THIS DISH:
Smoky Japanese BBQ Sauce
How to Shop?
Kewpie Product Shop
Ingredient
Smoky Japanese BBQ Sauce | 30g |
Salmon Fillet Steak | 150g |
Spring Onion | As Need |
Dry Seaweed Shredded | As Need |
Bonito Flakes | As Need |
Instructions
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Place salmon fillet steak into a bowl and marinate with Smoky Japanese BBQ Sauce.
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Preheat the air fryer to 200°C and bake for 10 minutes.
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Last, garnish with bonito flakes, spring onion, and dry seaweed shredded.