Salads
Salad Tempe Caesar Bakar
Complete your buka puasa meal this Ramadhan with a side bowl of salad tempe caesar bakar... macam western tapi bukan! It's nutty, refreshing, creamy, and sedap, all in one!
1
Serves
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Caesar Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Romaine Lettuce (Salad Size) | 150 g |
| Tempeh (Sliced) | 60 g |
| Fried egg | 1 nos |
| Parmesan Cheese | As needed |
| Cherry Tomatoes (halved) | 50 g |
| Carrot (Julienne) | 30 g |
| Croutons | 20 g |
| Kewpie Caesar Dressing | 50 ml |
Instructions
- Heat up a frying pan with oil, and fry the sliced tempeh until golden brown.
- Place all other ingredients (lettuce, halved cherry tomatoes, julienned carrots, croutons) and toss it with Kewpie Caesar Dressing.
- Lay the fried egg on top of the salad, and sprinkle some parmesan cheese.
- Ready to Serve!
