A few words from our Managing Director
KEWPIE MALAYSIA started operations in Malaysia in 2009, focusing on manufacturing and the sales of mayonnaise and dressings, reaching out to the Malaysian market as well as the Global halal market.
Our belief is that a healthy diet is essential for a healthy life. For that reason, we ensure that only safe ingredients are used in the production and that the delivery of these products are manufactured under strict quality control every day.
Malaysia is a boiling pot of various attractive food cultures , therefore we strive to constantly create new products and propose new recipes in which we hope can contribute in further developing these food cultures in the country.
KEWPIE is a brand known to many people in Japan for over 100 years, in providing our flagship product - Kewpie Mayonnaise. We will continue delivering good quality products to become a "Must-have" brand in the Malaysian market.
Atsushi Miyata, Managing Director
KEWPIE MALAYSIA SDN BHD
(859522-D)
About Kewpie’s
Worldwide Network

About Kewpie’s
Worldwide Network
Our Milestones
2009

KEWPIE MALAYSIA SDN. BHD. is established in Malaysia
2002
Hangzhou Kewpie Corporation is established in China
1993
BEIJING KEWPIE CO., LTD. is established in China
1987
KEWPIE (THAILAND) CO., LTD. is established in Thailand jointly with Saha Pathana Inter-Holding Co., Ltd
1982
Q&B FOODS, INC. is established in the United States to start the production of Mayonnaise
1957
The company name is changed to KEWPIE Corporation after its most popular brand of mayonnaise
Corporate Social Responsibility
We want to be a responsible business that cares for and contributes to society & environment.
Our company’s social responsibility policy will fall under three categories:
- Food and Health Awareness
- Society Contribution
- Environment Sustainability
Product Certificate

HALAL
MS 1500
1 041 - 06/2010

FSSC 22000

HACCP
Hazard Analysis & Critical Control Point
Procedures Of Production
All Kewpie Malaysia employees are equipped with training on Food safety and hygiene along with yearly checking and renewal. Therefore every regulations on personal hygiene and food safety in the factory is always adhered to, followed, and conducted.