A few words from our Managing Director

KEWPIE MALAYSIA started operations in Malaysia in 2009, focusing on manufacturing and the sales of mayonnaise and dressings, reaching out to the Malaysian market as well as the Global halal market. 

Our belief is that a healthy diet is essential for a healthy life. For that reason, we ensure that only safe ingredients are used in the production and that the delivery of these products are manufactured under strict quality control every day. 

Malaysia is a boiling pot of various attractive food cultures , therefore we strive to constantly create new products and propose new recipes in which we hope can contribute in further developing these food cultures in the country.

KEWPIE is a brand known to many people in Japan for over 100 years, in providing our flagship product - Kewpie Mayonnaise. We will continue delivering good quality products to become a "Must-have" brand in the Malaysian market. 

Atsushi Miyata, Managing Director 
KEWPIE MALAYSIA SDN BHD
(859522-D)
 

About Kewpie’s 
Worldwide Network

KEWPIE MALAYSIA SDN. BHD.
Country : Malaysia
KEWPIE (THAILAND) CO., LTD.
Country : Thailand
BEIJING KEWPIE CO., LTD.
Country : China
Hangzhou Kewpie Corporation
Country : China
Nantong Kewpie Corporation
Country : China
Guangzhou Kewpie Corporation
Country : China
KEWPIE VIETNAM CO., LTD.
Country : Vietnam
PT. KEWPIE INDONESIA
Country : Indonesia
Kewpie Corporation
Country : Japan
Q&B FOODS, INC.
Country : USA
Kewpie Trading Europe B.V.
Country : Netherlands
Mosso Kewpie Poland Sp. z o.o.
Country : Poland
Kewpie Philippines, Inc.
Country : Philippines
KEWPIE SINGAPORE PTE.LTD.
Country : Singapore

About Kewpie’s 
Worldwide Network

Asia
KEWPIE MALAYSIA SDN. BHD.
Country : Malaysia
KEWPIE (THAILAND) CO., LTD.
Country : Thailand
BEIJING KEWPIE CO., LTD.
Country : China
Hangzhou Kewpie Corporation
Country : China
Nantong Kewpie Corporation
Country : China
Guangzhou Kewpie Corporation
Country : China
KEWPIE VIETNAM CO., LTD.
Country : Vietnam
PT. KEWPIE INDONESIA
Country : Indonesia
Kewpie Corporation
Country : Japan
Kewpie Philippines, Inc.
Country : Philippines
KEWPIE SINGAPORE PTE.LTD.
Country : Singapore
North America
Q&B FOODS, INC.
Country : USA
Europe
Kewpie Trading Europe B.V.
Country : Netherlands
Mosso Kewpie Poland Sp. z o.o.
Country : Poland

Our Milestones

1925

Sales of KEWPIE Mayonnaise starts. It is sold in glass jars and is Japan’s first jarred Mayonnaise

1919

Shokuhin Kogyo Co., Ltd., forerunner of the present KEWPIE Corporation, is established in Nakano-ku, Tokyo to start the manufacturing and processing of various types of food products

Our Corporate Motto

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““Raku-Gyou-Kai-Etsu,” refers to the idea that people who have the same ambitions enjoy working together, endure struggles together, and rejoice together. These words refer to the belief that the true joy of work is achieved through working together with like-minded persons toward a common goal and accomplishing it. Furthermore, if we exert our utmost efforts every day, we will come to understand the true pleasure of our work and be able to rejoice in our work together with our customers. The words also encapsulate our feelings of wishing to be a company where the people understand and share these feelings as well as achieve the goals and experience the joy with everyone while sharing the difficulties and struggles.

Corporate philosophy of kewpie group

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Our Corporate Motto

RAKU-GYOU-KAI-ETSU

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Corporate Principles
  • Act on moral principles
  • Strive for originality and ingenuity    
  • Look after parent’s well-being
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Our Ideal

We aim to be a group contributing to the food culture and health of the world through “great taste, empathy, and uniqueness.”

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Mindset

Complying with group policies, we strive to earn the highest degree of trust from our customers and stakeholders.

Corporate Social Responsibility

We want to be a responsible business that cares for and contributes to society & environment.

Our company’s social responsibility policy will fall under three categories:

  1. Food and Health Awareness
  2. Society Contribution
  3. Environment Sustainability

Product Certificate

Halal

HALAL

MS 1500
1 041 - 06/2010

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FSSC 22000

HACCP

HACCP

Hazard Analysis & Critical Control Point

Procedures Of Production

All Kewpie Malaysia employees are equipped with training on Food safety and hygiene along with yearly checking and renewal. Therefore every regulations on personal hygiene and food safety in the factory is always adhered to, followed, and conducted.

Ingredients

Ingredients

All resources and ingredients are checked and quality controlled before the input. All checkpoints and levels including micro-bio, physical, chemicals standards; unqualified ingredients and resources are rejected and returned to providers. Establishing the solution to prevent using expired and unqualified resources during manufacturing.

Mixing Process

Mixing Process

Installing the filter equipment at end of the mixing process of raw materials during the Mayonnaise processing steps before moving to the end process of mixing in order to remove all mixed substances and curio in the materials.

At the end of the mixing process, Mayonnaise will flow through very high pressure into a filer set which is made of stainless steel, with very small holes.

All oil particles are uniformly sized, which helps the emulsification process.
Therefore, it enables to keep the sustainability of the whole product structure.

This also realizes the perfect flavour of our Mayonnaise.

Extracting, Pouring & Packaging

Extracting, Pouring & Packaging

Using an automatization system that provides similar pouring into bottles. The lid is covered and sealed automatically by using microwave heating pressure. Therefore we can ensure stability and quality for all products.