Rice
Onigiri (Japanese Rice Ball)
Learn how to make one of Japanese's favourite snack foods with KEWPIE Mayonnaise Japanese Style.
2
Serves
10 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Japanese Rice (cooked) | 400g |
| Corn | 2 tbsp |
| Seaweed | 12g |
| Chicken Ham | 2 pcs |
| KEWPIE Mayonnaise Japanese Style | 4 tbsp |
Instructions
- Dice the chicken ham to sizes of 1cm x 1cm.
- Divide the Japanese rice into two portions.
- Mix a portion of rice with seaweed and 2 tablespoons of KEWPIE Mayonnaise Japanese Style; mix another portion of rice with corn and 2 tablespoons of KEWPIE Mayonnaise Japanese Style.
- Roll each portion of rice into 2 rice balls respectively.
