Onigiri (Japanese Rice Ball)
Learn how to make one of Japanese's favourite snack foods with KEWPIE Mayonnaise Japanese Style.
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
|Japanese Rice (cooked)
|KEWPIE Mayonnaise Japanese Style
- Dice the chicken ham to sizes of 1cm x 1cm.
- Divide the Japanese rice into two portions.
- Mix a portion of rice with seaweed and 2 tablespoons of KEWPIE Mayonnaise Japanese Style; mix another portion of rice with corn and 2 tablespoons of KEWPIE Mayonnaise Japanese Style.
- Roll each portion of rice into 2 rice balls respectively.