Main Dishes
Spicy Creamy Sesame Chicken Pot
Impress your mother this coming Mother's day with a creamy, spicy, warm and comforting pot of chicken gravy. Best to serve with a plate of rice for a hearty, wholesome meal.
For a step by step video instruction, check it out here!
4
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
Kewpie Hot Spicy Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Chop (cubed) | 150 g |
| Capsicum (diced) | 20 g |
| Pineapple (cubed) | 40 g |
| Onion (diced) | 30 g |
| Cherry Tomato (halved) | 30 g |
| Cashew Nuts | 20 g |
| Red Chilli (diced) | 10 g |
| Evaporated Milk | 30ml |
| Spring Onion | As Garnish |
| Kewpie Roasted Sesame Dressing | 50ml |
| Kewpie Hot Spicy Dressing | 50ml |
Instructions
- Heat up a claypot with cooking oil (and a clove of garlic) and stir fry the chicken cube till lightly cooked.
- Add diced ingredients (capsicum, pineapple, ,onions, cherry tomatoes and Chilli) and sauté till fragrant.
- Add water and simmer for 8 minutes.
- While waiting for ingredients to cook, mix Kewpie Roasted Sesame Dressing and Hot Spicy Dressing in a small bowl.
- Once the other ingredients start to boil, add in mixed dressing and evaporated milk, continue simmering for 3 minutes.
- Garnish with spring onion and cashew nuts, and it's ready to be served!
