Salads
Tuna Kerabu
Give your kerabu a creamy twist with our KEWPIE Japanese Style Mayonnaise
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Tuna | 1 can |
| Green Chilli (finely diced) | 10g |
| Red Chilli (finely diced) | 10g |
| Ginger Flower (finely diced) | 10g |
| Lemongrass (finely diced) | 10g |
| Coriander (finely diced) | some |
| Red Onion (thinly sliced) | 20g |
| Cucumber (thinly sliced) | 20g |
| Tomato (thinly sliced) | 20g |
| Lemon Juice | 2 tbsp |
| KEWPIE Japanese Style Mayonnaise | 3 tbsp |
Instructions
- Drain a can of tuna and flake it into a mixing bowl.
- Then, add in all vegetable condiments along with lemon juice and mix evenly.
- Drizzle KEWPIE Japanese Style Mayonnaise on top and toss until evenly coated.
- Cover and refrigerate before serving.
