Appetizers & Snacks
Cheesy Frittata with Salted Egg
Elevate your traditional frittata recipe with salted egg and KEWPIE Sandwich Spread Cheesy Cheese!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Cheesy Cheese Sandwich Spread
How to Shop?
Kewpie Product Shop
Ingredient
| Salted Egg Yolk | 2 pcs |
| Egg | 4 pcs |
| Onion (finely diced) | 20g |
| Olive (finely diced) | 10g |
| Spring Onion (finely diced) | 20g |
| Coriander (finely diced) | 10g |
| Chilli Flakes | some |
| Salt & Pepper | some |
| KEWPIE Sandwich Spread Cheesy Cheese | 2 tbsp |
Instructions
- Combine egg and KEWPIE Sandwich Spread Cheesy Cheese in a large bowl. Then, add some salt and pepper and whisk together.
- Next, steam the salted egg yolks for about 5 mins. Once steamed, mash the yolks with a fork. Add all the ingredients into egg mixture earlier and mix well.
- Heat up the pan. Pour the mixture into the pan and tilt to cover the bottom of the pan.
- When the bottom of the frittata has set, flip them and char the other side. Continue to cook for another minute or so until the mixture holds together.
- Sprinkle some chilli flakes and serve.
