Appetizers & Snacks
Cincalok Mixed Vegetable with Tempeh
This recipe is the perfect combination of tangy, sweet and wholesome.
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Tempeh | 100g |
| Cabbage (thinly sliced) | 200g |
| Green Chilli (thinly sliced) | 30g |
| Red Onion (thinly sliced) | 20g |
| Tomato (thinly sliced) | 50g |
| Jackfruit (thinly sliced) | 50g |
| Cincalok | 20g |
| KEWPIE Mayonnaise Japanese Style | 80g |
Instructions
- Slice the tempeh 1 cm thick and deep-fry the tempeh in a pan with oil. Brown the tempeh on both sides then set aside.
- In a bowl, mix all vegetables and jackfruit together. Then, add cincalok and KEWPIE Mayonnaise Japanese Style and toss until evenly coated.
- Place the fried tempeh on a plate and top with mixed vegetables. Drizzle KEWPIE Mayonnaise Japanese Style and serve.
