Crab Meat Potato Salad
Load up on this filling crab meat potato salad, drizzled with Kewpie Tartar sauce, for a wholesome meal that's bursting with flavours.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Tartar Sauce
|Red Chilli (thinly sliced)||10g|
|Red Onion (thinly sliced)||50g|
|Crab Meat Stick||40g|
|Salt & Pepper||some|
|KEWPIE Tartar Sauce||3 tbsp|
- Place potatoes in a pot filled with water; cover and bring to a boil over medium-high heat. Cook for 15 to 20 mins or until tender. Drain and cool.
- In a large bowl, combine the potatoes, crab meat, onions, chilli, salt and pepper.
- Then, drizzle KEWPIE Tartar Sauce on top. Toss until evenly coated. Refrigerate for 2-3 hours before serving.