Noodles & Pasta
Fried Udon with Mushroom & Vegetable
Stir-fried noodles in a deliciously tangy, sweet-savoury sauce with KEWPIE Japanese Style Mayonnaise
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Noodle (cooked) | 2 portions |
| Enoki Mushroom | 40g |
| Bunashimeji Mushroom | 50g |
| Cabbage (sliced) | 60g |
| Carrot (sliced) | 60g |
| Soy Sauce | 2 tbsp |
| KEWPIE Mayonnaise Japanese Style | some |
Instructions
- Remove the base of Bunashimeji mushrooms. Break up the mushroom into smaller pieces. For Enoki mushrooms, cut into halves.
- Heat the pan with ½ tablespoon of KEWPIE Mayonnaise Japanese Style and add mushrooms and vegetables. Stir fry for about 5 minutes.
- Then, put in the cooked noodle and continue to stir fry for another one minute.
- Add ½ tablespoon KEWPIE Mayonnaise Japanese Style and soy sauce. Mix evenly. Serve the dish on plate and squeeze KEWPIE Mayonnaise Japanese Style for an extra layer of flavour.
