Salads
Japanese Onsen Tamago Duck Salad
This salad is a perfect serving as a light meal, filled with protein, nutrients and flavour.
2
Serves
30 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Yuzu Taste Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Iceberg Lettuce (Salad-sized pieces) | 40g |
| Red Coral Lettuce (Salad-sized pieces) | 20g |
| Frisee Lettuce (Salad-sized pieces) | 10g |
| Zucchini (Long strips) | 5g |
| Onion (Sliced) | 5g |
| Cherry Tomatoes (Halved) | 2 pcs |
| Pear (Segmented) | 1 pc |
| Duck Breast (Pan-seared) | 60g |
| Egg (Cold) | 1 pc |
| Almonds (Halved) | 10g |
| Sunflower Seeds | 1 tbsp. |
| KEWPIE Roasted Sesame Yuzu Taste Dressing | 25g |
Instructions
- Boil a pot of 1000ml water, remove the pot from heat once boiling and add 200ml cold tap water.
- Next, gently submerge the egg from the fridge in the hot water. Immediately cover, wait for 17 minutes.
- Now, take the egg out gently and set it aside for 5 minutes.
- Then, arrange all the prepared ingredients into a bowl nicely.
- Lastly, serve with KEWPIE Roasted Sesame Yuzu Taste Dressing on the side. Ready to serve.
