Salads
Kaisen Harusame Salad
Excite your taste buds with this sashimi salad, packed with fresh salmon and tuna, along with a variety of fruits and vegetables.
1
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Mix Lettuce (Salad-sized) | 40g |
| Iceberg Lettuce (Salad-sized) | 10g |
| Cucumber | 5g |
| Cherry Tomatoes | 5g |
| Leek | 3g |
| Lemon | 5g |
| Orange | 5g |
| Salmon Sashimi (Sliced) | 10g |
| White Tuna Sashimi (Sliced) | 15g |
| Almond | 5g |
| Rice Vermicelli | 20g |
| KEWPIE Roasted Sesame Dressing | 60g |
Instructions
- Bring a pot of water to boil. Add in rice vermicelli and cook until tender, 2 to 3 mins. Drain and set aside.
- Cut tomatoes in half, cucumber and leek into thin slices.
- Next, cut peeled orange and lemon into small cubes.
- Transfer all the ingredients on a plate set out with rice vermicelli.
- Serve with KEWPIE Roasted Sesame Dressing.
