Appetizers & Snacks
Kewpie Tapas
KEWPIE Mayonnaise Japanese Style makes a great addition to your all time favourites.
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Onion (thinly sliced) | ½ pc |
| Button Mushroom (sliced) | 100g |
| Black Olive (sliced) | 30g |
| Garlic (peel and halved) | 1 clove |
| Fresh Italian Parsley | 1 tbsp |
| Olive Oil | some |
| KEWPIE Mayonnaise Japanese Style | some |
Instructions
- In a frying pan, heat ½ tablespoon of olive oil and cook onion until caramelized. Set aside.
- In another frying pan, heat ½ tablespoon of olive oil and cook mushrooms. Set aside.
- On each baguette slice, rub garlic by using sliced side, in order to get the garlic aroma onto bread. Place onion, mushroom and black olive evenly.
- Drizzle KEWPIE Mayonnaise Japanese Style and sprinkle parsley and black pepper. Heat in toaster oven until mayonnaise becomes bubbly.
