Noodles & Pasta
Longevity Noodles
Try this Longevity Noodles tossed in KEWPIE Roasted Sesame Dressing!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Noodle | 150g |
| Chicken (sliced) | 30g |
| Bunashimeji Mushroom | 10g |
| Abalone (sliced) | 10g |
| Onion (sliced) | 20g |
| Spring Onion (sliced) | Some |
| Red Chilli (thinly sliced) | Some |
| Oyster Sauce | 1 tbsp |
| Water | 50ml |
| KEWPIE Dressing Roasted Sesame | 4 tbsp |
Instructions
- Cook noodles following packet directions. Drain. Transfer to a bowl.
- Remove the base of Bunashimeji mushroom. Break up the mushroom into smaller pieces.
- Heat a wok over medium-high heat. Add some oil followed by onion, chicken, Bunashimeji mushroom and abalone. Stir-fry for 2 minutes.
- Add the noodles followed by KEWPIE Roasted Sesame Dressing, oyster sauce and some water. Stir-fry for 2 to 3 minutes or until sauce boils and thickens.
- Transfer the noodles to a plate and garnish with some spring onions and red chilli.
