Appetizers & Snacks
Prawn Fritters with Chilli Mayo
Make your own Malaysian street food-style prawn fritters with KEWPIE Mayonnaise!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Plain Flour | 400g |
| Water | 200ml |
| Egg | 2 pcs |
| Turmeric Powder | ½ tbsp |
| Prawn | 200g |
| Carrot (thinly sliced) | 30g |
| Green Chilli (thinly sliced) | 10g |
| Salt | some |
| Chilli Sauce | 150g |
| KEWPIE Mayonnaise Japanese Style | 100g |
Instructions
- To make the fritter batter, combine the plain flour, water and egg in a large bowl. Then, add turmeric powder and salt and whisk together.
- Then, add the carrots and green chilli to the batter mixture and stir to combine.
- Dip each prawn into the batter and fry until golden brown.
- Lastly, whisk together KEWPIE Mayonnaise Japanese Style and chilli sauce. Serve as a dipping sauce.
