Sandwich & Wraps
Chicken Breast Spring Rolls
Give your Vietnamese Spring rolls a different twist with Kewpie Roasted Sesame Dressing!
2
Serves
10 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Rice Paper Wrappers | 2 pcs |
| Carrot (shredded) | 1/4 |
| Lettuce | 2 pcs |
| Chicken Breast (poached) | 1/4 |
| Red Bell Pepper (sliced) | 1/2 |
| KEWPIE Roasted Sesame Dressing | 100ml |
Instructions
- Dip the rice paper wrapper in warm water for 3 seconds (refer to your packaging) and lay on a rolling surface.
- Lay lettuce first on the softened spring roll wrapper, then add in carrot, poached chicken breast and red bell pepper.
- Then, start rolling the wrapper with your fingers, make sure all the fillings remain tight and round within spring roll.
- Spring roll is ready to serve with KEWPIE Roasted Sesame Dressing!
