Sandwich & Wraps
Chicken Breast Spring Rolls
Give your Vietnamese Spring rolls a different twist with Kewpie Roasted Sesame Dressing!
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
|Rice Paper Wrappers||2 pcs|
|Chicken Breast (poached)||1/4|
|Red Bell Pepper (sliced)||1/2|
|KEWPIE Roasted Sesame Dressing||100ml|
- Dip the rice paper wrapper in warm water for 3 seconds (refer to your packaging) and lay on a rolling surface.
- Lay lettuce first on the softened spring roll wrapper, then add in carrot, poached chicken breast and red bell pepper.
- Then, start rolling the wrapper with your fingers, make sure all the fillings remain tight and round within spring roll.
- Spring roll is ready to serve with KEWPIE Roasted Sesame Dressing!