Salads
Cold Soba with mushrooms
Dig into a refreshing Kewpie Black Vinegar Onion infused cold soba, with Hokto mushrooms!
2
Serves
10 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Black Vinegar Onion Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Soba Noodles | 80 g |
| Hokto Mushrooms | 40 g |
| Green Asparagus | 10 g |
| Cherry Tomatoes | 20 g |
| Kewpie Black Vinegar Onion Dressing | 40ml |
| Sesame seeds | Garnish |
Instructions
- Bring soba noodles to cook for 4-5 minutes. Drain in a colander and rinse well under cold water.
- Slice and dice asparagus and cherry tomatoes, stir-fry with a little bit of oil and set aside
- Combine all ingredients and drizzle it with Kewpie Black Vinegar Onion Dressing
- Sprinkle some sesame seeds and it's ready to be served.
