Sandwich & Wraps
Creamy Potato Sandwich
KEWPIE Half Salad Dressing takes this creamy, rich baby potato sandwich’s flavour to a whole new, guilt-free level.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Half Salad Dressing
|Baby Seedless Cucumber (thinly sliced)||½ pc|
|Onion (thinly sliced)||¼ pc|
|Carrot (peeled and sliced)||1 pc|
|Chicken Ham (halved)||2 slices|
|KEWPIE Half Salad Dressing||100g|
- Rinse potatoes with water and drain. Boil the potatoes until the potatoes are cooked through. Then, break the potatoes with a wooden spoon.
- Cook the carrots and onions in a large pot of boiling water until tender. Set aside to cool.
- In a large bowl, mix all the ingredients together, KEWPIE Half Salad Dressing over top, toss until evenly coated.