Sandwich & Wraps
Creamy Potato Sandwich
KEWPIE Half Salad Dressing takes this creamy, rich baby potato sandwich’s flavour to a whole new, guilt-free level.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Half Salad Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Baby Potato | 300g |
| Baby Seedless Cucumber (thinly sliced) | ½ pc |
| Onion (thinly sliced) | ¼ pc |
| Carrot (peeled and sliced) | 1 pc |
| Chicken Ham (halved) | 2 slices |
| KEWPIE Half Salad Dressing | 100g |
Instructions
- Rinse potatoes with water and drain. Boil the potatoes until the potatoes are cooked through. Then, break the potatoes with a wooden spoon.
- Cook the carrots and onions in a large pot of boiling water until tender. Set aside to cool.
- In a large bowl, mix all the ingredients together, KEWPIE Half Salad Dressing over top, toss until evenly coated.
