Appetizers & Snacks
Crispy Chicken Cutlet with Tartar sauce
Tender and juicy chicken cutlet wrapped in crispy golden bread crust served with KEWPIE Tartar Sauce.
1
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Tartar Sauce
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Breast | 200g |
| Cold Water | some |
| Flour | 100g |
| Bread Crumbs | 200g |
| Eggs | 4 pcs |
| KEWPIE Tartar Sauce | 60g |
Instructions
- Break the eggs into a bowl, whisk, and set them aside.
- Next, coat the chicken breast with flour, dip in eggs and cover with bread crumbs as a layer.
- Then, heat up the saucepan with oil for deep frying and add in crumb-covered chicken breast fry until golden brown.
- Lastly, drain briefly on paper towels and serve hot with KEWPIE Tartar Sauce as a dipping sauce. Ready to serve.
