Sandwich & Wraps
Japanese Egg Sandwich
Taste the creamy, fulfilling texture of eggs and Kewpie Japanese Style Mayonnaise in this simple, easy to assemble sandwich recipe!
1
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
Eggs (hard-boiled) | 3 pcs |
Bread | 2 slices |
Salt | 1/2 tsp. |
Black Pepper Ground | Some |
Parsley (chopped) | Optional |
KEWPIE Japanese Style Mayonnaise | 2 tbsp. |
Instructions
- Firstly, mash up the hard-boiled eggs with a fork into smaller pieces.
- Next, add in salt, black pepper ground, parsley and Kewpie Japanese Style Mayonnaise. Mix well.
- Serve the egg filling on the bread and it's ready to serve.