Japanese Egg Sandwich
Sandwich & Wraps

Japanese Egg Sandwich

Taste the creamy, fulfilling texture of eggs and Kewpie Japanese Style Mayonnaise in this simple, easy to assemble sandwich recipe!

1
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Japanese Style Mayonnaise

Ingredient

Eggs (hard-boiled) 3 pcs
Bread 2 slices
Salt 1/2 tsp.
Black Pepper Ground Some
Parsley (chopped) Optional
KEWPIE Japanese Style Mayonnaise 2 tbsp.

Instructions

  1. Firstly, mash up the hard-boiled eggs with a fork into smaller pieces.
  2. Next, add in salt, black pepper ground, parsley and Kewpie Japanese Style Mayonnaise. Mix well.
  3. Serve the egg filling on the bread and it's ready to serve.