Sandwich & Wraps
Japanese Egg Sandwich
Taste the creamy, fulfilling texture of eggs and Kewpie Japanese Style Mayonnaise in this simple, easy to assemble sandwich recipe!
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Japanese Style Mayonnaise
|Eggs (hard-boiled)||3 pcs|
|Black Pepper Ground||Some|
|KEWPIE Japanese Style Mayonnaise||2 tbsp.|
- Firstly, mash up the hard-boiled eggs with a fork into smaller pieces.
- Next, add in salt, black pepper ground, parsley and Kewpie Japanese Style Mayonnaise. Mix well.
- Serve the egg filling on the bread and it's ready to serve.