Salads
Japanese Salad In A Bowl
Sweet, sour, tangy, refreshing with a dash of roasted sesame is a perfect summary of this delicious, mouth-watering Japanese Fruit Salad, in a bowl!
A fruit salad is delicious precisely because each fruit maintains its own flavour especially this pineapple inside the salad.
1
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Japanese Cucumber | 40g |
| Lettuce (Salad-sized) | 35g |
| Purple Cabbage | 40g |
| Cherry Tomatoes | 15g |
| Romaine Lettuce (Salad-sized) | 30g |
| Corn (Drained) | 25g |
| Pineapple (Cubed) | 40g |
| Egg (Hard-boiled) | 1 pc |
| Sunflower Seed | 20g |
| Black Sesame | 10g |
| KEWPIE Roasted Sesame Dressing | 30g |
Instructions
- Bring a pot of water to boil. Add edamame and cook for 3 to 5 mins. Drain and set aside.
- Cut the hard-boiled egg in half.
- Next, cut the tomatoes in half, purple cabbage into thin strips, cucumber and apple into slices.
- Then, arrange all the ingredients in a bowl set out with lettuce leaves.
- Lastly, sprinkle sunflower and sesame seeds on top. Serve with KEWPIE Roasted Sesame Dressing.
