Salads
Japanese Style Chicken Salad
Mayonnaise lover would like to try this out, prefect match of KEWPIE Mayonnaise Japanese Style for this salad.
1
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Romaine Lettuce (Salad-sized) | 200g |
| Purple Cabbage | 20g |
| Cherry Tomatoes | 20g |
| Mango | 20g |
| Chicken Breast (Grilled and Sliced) | 80g |
| Quinoa (Cooked) | 20g |
| Almond | 5g |
| Edamame | 20g |
| KEWPIE Japanese Style Mayonnaise | 20g |
Instructions
- Bring a pot of water to boil. Add edamame and cook for 3 to 5 mins. Drain and set aside.
- Next, cut tomatoes in half, purple cabbage into thin strips, and mango into cubes.
- Then, arrange all the ingredients in a bowl, set out with quinoa.
- Lastly, sprinkle almond on top and serve with KEWPIE Japanese Style Mayonnaise.
