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KEWPIE Aglio Olio Pasta with Fried Tempura Prawn
Noodles & Pasta

KEWPIE Aglio Olio Pasta with Fried Tempura Prawn

The fast, easy and perfect way to pamper yourself  is using our  KEWPIE Pasta Sauce Aglio Olio! 

All you have to do is just SHAKE, POUR AND MIX! and  then enjoying every last bite of the pasta! 

1
Serves
PRODUCT(S) YOU NEED FOR THIS DISH:
KEWPIE Pasta Sauce Aglio Olio
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Ingredient

KEWPIE Pasta Sauce Aglio Olio 15ml  
Round Cabbage  10g 
Purple Cabbage 10g 
Tempura Prawn  3 Pcs
Cooked Pasta Spaghetti 100 g 
Cherry Tomato  40g
Parsley  Garnish

Instructions

  1. Prepare a boiling water , cook the pasta for 8 minutes then keep at aside .

  2. Saute the round and purple cabbage strips until fragrant.

  3. Deep fry tempura prawn in temperature 170 Celsius for 3 minutes.

  4. Shake, Pour and Mix 15ml KEWPIE Pasta Sauce Aglio Olio on to the pasta. 

  5. Toss the pasta & the cooked ingredients. 

  6. Garnish with parsley and cherry tomato.