KEWPIE Aglio Olio Pasta with Fried Tempura Prawn
The fast, easy and perfect way to pamper yourself is using our KEWPIE Pasta Sauce Aglio Olio!
All you have to do is just SHAKE, POUR AND MIX! and then enjoying every last bite of the pasta!
PRODUCT(S) YOU NEED FOR THIS DISH:
|KEWPIE Pasta Sauce Aglio Olio||15ml|
|Tempura Prawn||3 Pcs|
|Cooked Pasta Spaghetti||100 g|
Prepare a boiling water , cook the pasta for 8 minutes then keep at aside .
Saute the round and purple cabbage strips until fragrant.
Deep fry tempura prawn in temperature 170 Celsius for 3 minutes.
Shake, Pour and Mix 15ml KEWPIE Pasta Sauce Aglio Olio on to the pasta.
Toss the pasta & the cooked ingredients.
Garnish with parsley and cherry tomato.