Salads
Mackerel Pomegranate Salad
Give your salad a seafood twist with our own rendition of a Mackerel Pomegranate Salad.
1
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Sesame Soy Sauce Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Mint Leaf (Chopped) | 5g |
| Coriander Leaf (Chopped) | 5g |
| Cherry Tomatoes (Halved) | 10g |
| Zucchini (Sliced) | 30g |
| Scallion (Sliced) | 5g |
| Pomegranate Arils | 5g |
| Feta Cheese | 10g |
| Mackerel Fillet (Grilled) | 2 pcs |
| Toasted Pine Nuts | 5g |
| Chickpeas | 5g |
| KEWPIE Sesame Soy Sauce Dressing | 20g |
Instructions
- Place all vegetables on a baking sheet and drizzle with olive oil, then put it into a preheated oven at 425 degrees for 5 minutes.
- Next, take out the baked vegetables and place them on a serving plate with pomegranate, feta cheese and a grilled mackerel fillet.
- Lastly, sprinkle toasted pine nuts and chickpeas on top and coat with the KEWPIE Sesame Soy Sauce Dressing.
