Noodles & Pasta
Seafood Ragout Pasta
Your pasta meals will never go wrong with KEWPIE Pasta Sauce.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Pasta Sauce Seafood & Spices
How to Shop?
Kewpie Product Shop
Ingredient
| Pasta Fusilli | 120g |
| Mixed Seafood (finely dice) | 20g |
| Cherry Tomato (chopped) | 10g |
| Onion (sliced) | 5g |
| Asparagus | 10g |
| Spring Onion | Some |
| Water | Some |
| KEWPIE Pasta Sauce Seafood & Spices | 2 ½ tbsp. |
Instructions
- Cook Fusilli pasta according to the package directions. Drain and set aside.
- Next, heat up the frying pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
- Then, pour in KEWPIE Pasta Sauce Seafood & Spices into the frying pan, stir well and cook over low heat.
- Lastly, sprinkle spring onion on top, ready to serve.
