Salads
Smoked Salad
Bring excitement to your taste buds with this Smoked salad, packed with protein, nutrition, different flavours and textures.
1
Serves
25 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Yuzu Taste Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Lettuce (Salad-sized) | 80g |
| Cherry Tomato (Halved) | 10g |
| Red Onion (Sliced) | 5g |
| Carrot (Sliced) | 10g |
| Japanese Cucumber (Sliced) | 20g |
| Beetroot | 50g |
| Raisins | 10g |
| Grilled Chicken (Sliced) | 1 pc |
| Smoked Duck (Sliced) | 1 pc |
| Smoked Salmon (Thinly Sliced) | 1 pc |
| Pumpkin Seed (Cooked) | 1 tbsp. |
| Sesame Seed (Cooked) | 1 tbsp. |
| KEWPIE Roasted Sesame Yuzu Taste Dressing | 30g |
Instructions
- Boil the beetroot in water with medium heat for about 10 minutes. Drain the water, peel off the skin of the beetroot and cut it into cubes.
- Next, preheat the frying pan with olive oil, and grill the chicken breast until golden brown OR fry the duck breast/ salmon for 3-5 minutes on each side until cooked.
- Combine all vegetables and raisins on a serving plate.
- Lastly, sprinkle the cooked pumpkin seed and sesame seed on top and serve with KEWPIE Roasted Sesame Yuzu Taste Dressing.
