Main Dishes
Smoky Japanese BBQ Chicken Chop with Potato Salad
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
Smoky Japanese BBQ Sauce
How to Shop?
Kewpie Product Shop
Ingredient
| Smoky Japanese BBQ Sauce | 40g |
| Chicken Chop | 1 pcs |
| Minced Ginger (For Marination) | 5g |
| Minced Garlic (For Marination) | 5g |
| Salt (For Marination) | As need |
| Black pepper (For Marination) | As need |
| Mayonnaise Japanese Style | 25g |
| Roasted Potato | 50g |
| Carrot (Chopped) | 10g |
| Cucumber(Diced Cut) | 10g |
| Egg (Diced Cut) | 1⁄2 no |
| Cherry Tomato | 10g |
| Thai Asparagus | 10g |
| Baby Corn | 15g |
Instructions
- Marination chicken chop with minced ginger, minced garlic, salt, pepper and Smoky Japanese BBQ Sauce for 4 hours.
- Heat the pan and pan seared chicken chop and saute other vegetable.
- Then, mash the roasted potato and add boiled egg, carrot, cucumber and seasoning with Kewpie Mayonnaise Japanese Style as potato salad.
- Last, serve with smoky Japanese BBQ sauce as dipping sauce.
