Spinach Ravioli with Mushroom
Noodles & Pasta

Spinach Ravioli with Mushroom

Turn yourself into a world-class chef in minutes with our Kewpie Pasta Sauce.

2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Pasta Sauce Soy Sauce & Garlic Butter Taste

Ingredient

Spinach Ravioli (frozen) 8 pcs
Shiitake Mushroom (sliced) 100g
Onion 20g
Cooking Cream 80g
Water 20g
Mixed Herbs some
Parsley some
Parmesan Cheese some
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste 3 tbsp

Instructions

  1. Bring water to a boil and blanch spinach ravioli for 6 minutes on medium heat. Drain and set aside.
  2. In a large saucepan, saute mushrooms, and onion until fragrant.
  3. Add water and cream, mix well. Bring to a boil, reduce heat; simmer for 5 mins.
  4. Pour KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and stir well.
  5. Add portions of ravioli to the sauce and continue to cook for another 2 mins.
  6. Lastly, garnish with parsley and parmesan cheese.