Noodles & Pasta
Spinach Ravioli with Mushroom
Turn yourself into a world-class chef in minutes with our Kewpie Pasta Sauce.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Pasta Sauce Soy Sauce & Garlic Butter Taste
How to Shop?
Kewpie Product Shop
Ingredient
| Spinach Ravioli (frozen) | 8 pcs |
| Shiitake Mushroom (sliced) | 100g |
| Onion | 20g |
| Cooking Cream | 80g |
| Water | 20g |
| Mixed Herbs | some |
| Parsley | some |
| Parmesan Cheese | some |
| KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste | 3 tbsp |
Instructions
- Bring water to a boil and blanch spinach ravioli for 6 minutes on medium heat. Drain and set aside.
- In a large saucepan, saute mushrooms, and onion until fragrant.
- Add water and cream, mix well. Bring to a boil, reduce heat; simmer for 5 mins.
- Shake, Pour and Mix KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste.
- Add ravioli into and cook for another 2 mins.
- Lastly, garnish with parsley and parmesan cheese.
