Sandwich & Wraps
Tartar Shrimp Baguette
Create a wholesome, rich, and satisfying appetizer with our Kewpie Tartar sauce.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Tartar Sauce
How to Shop?
Kewpie Product Shop
Ingredient
Baguette | 1 pc |
Shrimp | 60g |
Cucumber (sliced) | 5g |
Tomato (sliced) | 5g |
Spring Onion (finely chopped) | some |
Salt | some |
KEWPIE Tartar Sauce | 30g |
Instructions
- Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
- Next, cut the baguette open lengthwise.
- Line the baguette with slices of cucumber, tomato and the cooked shrimps.
- Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.