Appetizers & Snacks
Tempura Mushrooms with Kewpie Creamy Spices Dressing dip
Crunchy, and packed with flavours. Indulge in a plate of Tempura mushrooms, made with Hokto Mushrooms and accompanied by Kewpie Creamy Spices Dressing.
1
Serves
10 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Creamy Spices Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Hokto Mushrooms | 100 g |
| Tempura flour | 150g |
| Cold Water | 200 ml |
| Kewpie Creamy Spices Dressing | 80 ml |
| Parsley | Garnish |
Instructions
- Stir Tempura flour with cold water, mix well and set aside
- Heat up a pot of oil at 170°c
- Coat mushrooms with tempura flour and deep fry till golden brown
- Serve with Kewpie Creamy Spices Dressing.
