Appetizers & Snacks
Vietnamese Chicken Spring Roll
Fancy a snack? Learn how to put together a Vietnamese Chicken Spring roll with our versatile KEWPIE Black Pepper Sandwich Spread
1
Serves
10 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Spicy Black Pepper Sandwich Spread
How to Shop?
Kewpie Product Shop
Ingredient
| Rice Paper | 3 pcs |
| Lettuce (thinly sliced) | 300g |
| Onion (thinly sliced) | 200g |
| Red Capsicum (finely diced) | 100g |
| Chicken Breast (roasted and sliced) | 250g |
| KEWPIE Sandwich Spread Spicy Black Pepper | 100ml |
Instructions
- Fill a large bowl with water. Dip one rice paper into the water for 1 second to soften. Lay it flat. In a row across the center, place all the remaining ingredients, leaving about 2 inches uncovered on each side.
- Drizzle KEWPIE Sandwich Spread Spicy Black Pepper on top.
- Fold uncovered sides inward, then tightly roll the wrapper.
- Serve rolled spring rolls with chopped coriander.
