
Sandwich & Wraps
Yaki Yasai Bun

PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Mayonnaise Japanese Style
Smoky Japanese BBQ Sauce
How to Shop?
Kewpie Product Shop
Ingredient
Smoky Japanese BBQ Sauce | 20g |
Kewpie Mayonnaise Japanese Style | 10g |
Bun | 2 nos |
Cabbage | 20g |
Capsicum | 20g |
Carrot | 20g |
Spring Onion | 10g |
Instructions
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Heat up the pan and sauté all the julienne vegetables until fragrant.
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Season with Smoky Japanese BBQ Sauce.
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Piping Kewpie Mayonnaise Japanese Style on bun middle.
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Place the cooked vegetables on the bun.
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Ready to serve.