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Kewpie Mayonnaise Japanese Style

Kewpie Mayonnaise Japanese Style

Characteristic & Application

  • Made purely from egg yolk with rich and creamy texture
  • Authentic taste of Japan
  • Best suited for Japanese menu
Kewpie Mayonnaise Mild Type

Kewpie Mayonnaise Mild Type

Characteristic & Application

  • Made from whole egg
  • Smooth and creamy texture
  • Suitable for any mayonnaise application
Kewpie Mayonnaise Base Type

Kewpie Mayonnaise Base Type

Characteristic & Application

  • Thick and smooth texture
  • High viscosity and water binding capability
  • Best suited as a base for variety of sauces or dressings
Mayonnaise Restaurant Type

Mayonnaise Restaurant Type

Characteristic & Application

  • Made from whole egg
  • Heat stable
  • Suitable for Japanese menu
Kewpie Mayo Sauce

Kewpie Mayo Sauce

Characteristic & Application

  • Smooth texture with sweet and fruity taste
  • Heat stable
  • Suitable for any mayonnaise application including baking
Baking Mayo

Baking Mayo

Characteristic & Application

  • Made from whole egg
  • Heat stable
  • Best suited for baking purpose
PRO Mayonnaise

PRO Mayonnaise

Characteristic & Application

  • Kewpie signature taste
  • Good condition after torching
  • Suitable for any menu application

Some Products in stores are subjected to availability