Food Service - Mayonnaise

Characteristic & Application

• Made from whole egg
• Smooth and creamy texture
• Suitable for any mayonnaise application

Characteristic & Application

• Thick and smooth texture
• High viscosity and water binding capability
• Best suited as a base for variety of sauces or dressings

Characteristic & Application

• Made from whole egg
• Heat stable
• Suitable for Japanese menu

• Vegan-friendly (no eggs)
• Smooth & creamy
• Strong tangy
• Mild savoury

Suitable for: Vegan Chickpea Pasta, Vegan Sandwiches, Salads, & Dipping sauces

Characteristic & Application

• Smooth texture with sweet and fruity taste
• Heat stable
• Suitable for any mayonnaise application including baking

Characteristic & Application

• Made from whole egg
• Heat stable
• Best suited for baking purpose