KEWPIE Malaysia Lights Up Ifood Ivege Event with Flavorful Versatility!
On December 8th to December 10th, the bustling Pavilion Bukit Jalil Exhibition Hall welcomed an exceptional gathering of food enthusiasts at the Ifood Ivege event. Among the diverse array of Food and Beverage offerings, KEWPIE Malaysia stood out as a beacon of flavour and innovation.
Known for its delightful range of products, KEWPIE engaged the audience with enticing promotions and tempting offerings. A highlight was the irresistible 1+1 package deal, accompanied by exclusive KEWPIE limited edition cutlery sets. Furthermore, the spotlight shone on the recently introduced KEWPIE Spicy Tomato Pasta Sauce, crafted to cater to local preferences.
At the core centered around a sampling session showcasing their 8 dressings, emphasizing their versatility for local tastes. From tempting Roasted Sesame to innovative Black Vinegar Onion Dressings, attendees were impressed by their adaptability beyond salads, seamlessly integrating into various daily dishes.
A pivotal element of KEWPIE's presence was a sampling session featuring their 8 dressings, emphasizing their versatility for local tastes. From the tempting Roasted Sesame to the innovative Black Vinegar Onion Dressings, attendees were impressed by their adaptability beyond salads, seamlessly integrating into various daily dishes.
On the pinnacle day of the event, Saturday, Chef Alex Gan and Chef Vanessa conducted an enthralling cooking demonstration, featuring masterful creations such as poached chicken with KEWPIE Black Vinegar Onion Dressings and Yuzu Cupcakes infused with KEWPIE Roasted Sesame Yuzu Taste Dressing. The 40 registered attendees were impressed and delighted by these expertly crafted dishes, showcasing the versatility of KEWPIE products
This cooking demo further strengthened the KEWPIE brand, resonating with Malaysians and emphasizing the products' suitability for a wide range of cooking applications and commitment to healthy eating.
Kewpie Malaysia expressed gratitude to Ifood Ivege for the successful platform and concluded the event with delighted taste buds and anticipation for the next culinary adventure, marking a positive start in promoting versatility in local cuisine and healthy eating.
