Main Dishes
Chicken Sausage Egg Frittata
Running out of breakfast ideas? Make this Chicken Sausage Egg Frittata ahead of time. It's quick, easy and nutritious!
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Honey Mustard Sauce
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Sausage | 30g |
| Egg | 4 pcs |
| Tomato | 10g |
| Onion | 5g |
| Chilli Flakes | 5g |
| Salt & Pepper | some |
| Oil | some |
| KEWPIE Honey Mustard Sauce | 20g |
Instructions
- In a mixing bowl, whisk the eggs. Add salt, pepper and chilli flakes for seasoning.
- Heat up the cooking oil in a frypan over medium heat and pan-grilled slices of chicken sausage. Then, add tomato, onion, and sauté until softened.
- When the bottom of the frittata has set, flip it and char the other side. Continue to cook the top of the frittata until it begins to brown slightly.
- Lastly, served with KEWPIE Honey Mustard Sauce as a dipping sauce. Ready to serve.
