Main Dishes
Creamy Chicken Thighs with Cabbage
This savoury creamy chicken thigh dish with KEWPIE Japanese Style Mayonnaise is sure to leave your taste buds tickled.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Thigh | 250g |
| Chinese Cabbage | 240g |
| Bunashimeji Mushroom | 50g |
| Milk | 50ml |
| Salt | ¼ tbsp |
| KEWPIE Japanese Style Mayonnaise | 2 tbsp |
Instructions
- Remove the skin and bone from the chicken thighs and cut into strips.
- Thinly slice the cabbage into strips.
- For Bunashimeiji mushroom, remove the base. Break up the mushroom into smaller pieces.
- Put 1 tablespoon of KEWPIE Japanese Style Mayonnaise in a frying pan and then put in chicken thigh followed by cabbage and Bunashimeji mushroom.
- Once the cabbage softens, add in salt, milk and KEWPIE Japanese Style Mayonnaise.
