Rice
Crispy Rice Ball with Kewpie Chilli Mayo
Macam chicken rice ball tapi bukan! Try out this unique recipe today with our Kewpie Chilli Mayo, it's rice, it's crispy, it's pasti sedap.
25 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Chilli Mayo
How to Shop?
Kewpie Product Shop
Ingredient
| Cooked Rice | 200g |
| Parmesan Cheese | 50g |
| Corn | 20g |
| Tuna (Can) | 50g |
| Eggs | 4nos |
| Breadcrumbs | 200g |
| Kewpie Chilli Mayo | 25ml |
Instructions
- Combine cooked rice, corn, tuna, egg and parmesan cheese into a bowl
- Cover and refrigerate for 20 minutes. Set breadcrumbs in a separate bowl.
- After 20 minutes, shape rice mixture into golf-ball sized, and roll it in bread crumbs
- Heat a pot of oil at 175°C, and deep fry until golden brown.
- Serve with Kewpie Chilli Mayo
