Main Dishes
Ebi Mayo(Fried Shrimp in Mayonnaise Sauce)
March 1 2016 was mayonnaise day in Japan! and to celebrate this wondrous occasion, Kewpie Malaysia too would like to join in the celebration by sharing a simple menu using the famous Kewpie Japanese Style Mayonnaise.
3
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Shrimps | 12nos |
| Cherry Tomatoes | 40 g |
| Kewpie Japanese Style Mayonnaise | 40ml |
| Corn Starch | 50 g |
| Tomato Ketchup | 30 ml |
| Dry Parsley | As Garnish |
| Lemon Juice | As needed |
Instructions
- Remove the shells from the shrimp, and deepfry them in hot oil until golden brown.
- In a separate pan, stir in Kewpie Japanese style Mayonnaise with a little bit of Tomato ketchup in slow heat.
- Once prawns are fried and crispy, throw them into the sauce pan and stir fry
- Add some lemon juice and garnish with parsley and it's ready to be served!
