Main Dishes
Grilled Chicken with Mushroom
Classic grilled chicken breast served with KEWPIE Caesar Dressing
1
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Caesar Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Breast | 200g |
| Broccoli | ½ stalk |
| Cherry Tomato | 4 pcs |
| Shimeji Mushroom | 100g |
| Salt & Pepper | some |
| Garlic (chopped) | 1 clove |
| KEWPIE Caesar Dressing | some |
Instructions
- Cut broccoli and Shimeiji mushroom into bite sized pieces. Add into boiling water and cook for 1 minute.
- Marinate the chicken breast with chopped garlic, salt and pepper. Let it sit for 10 minutes.
- Then, heat up a non-stick pan with little oil, place chicken breast on the skin side. Allow the chicken breast to cook until brown colour.
- Turn the chicken to the other side to cook and then set aside. Grill the cherry tomatoes for 1 minute.
- Serve all the ingredients on the plate and drizzle KEWPIE Caesar Dressing on top.
