Main Dishes
Grilled Fish Steak
Keep your fishes fresh and moist on the inside, glazed with a golden caramelized colour on the outside, with KEWPIE Japanese Style Mayonnaise. Check out the recipe below to find out how!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Sea Bass | 800g |
| Lemongrass | 2 stalks |
| Shallots | 20g |
| Mint Leaf | 2 slices |
| Lime (halved) | 1 pc |
| Chilli Paste | 20g |
| KEWPIE Japanese Style Mayonnaise | 100g |
Instructions
- Preheat the oven to 200 degrees.
- Rinse the fish and pat dry. Place them on a large baking tray that has been brushed with a little oil.
- Grind the spice paste ingredients in a food processor.
- Then, mix the blended ingredients with KEWPIE Japanese Style Mayonnaise
- Rub the blended ingredients evenly on each side of the fish and then bake in the oven for 7 minutes.
- Garnish with mint leaves and accompany with halved lime and steamed rice.
