Main Dishes
Grilled Tilapia with Spicy Roasted Sesame Yuzu Taste Dressing
Awaken your taste buds with this grilled tilapia with KEWPIE Dressing Roasted Sesame Yuzu Taste.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Yuzu Taste Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Tilapia Fish | 800g |
| Oil | some |
| Salt | some |
| Black Pepper | some |
| Onion (diced) | 20g |
| Garlic (diced) | 10g |
| Lemongrass (diced) | 1 stalk |
| Bird's Eye Chilli (chopped) | 10g |
| Shallot (chopped) | 20g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 60g |
Instructions
- Preheat the oven to 200 degrees.
- Rinse the Tilapia, slice in the middle then cut in half and pat dry.
- Place Tilapia on a large baking tray and brush oil, salt, black pepper on the exterior part. Stuff diced onion, garlic, lemongrass inside the cavity of Tilapia.
- Next, bake it for about 8-10 minutes until golden brown.
- Lastly, combine bird’s eye chilli and shallot with KEWPIE Dressing Roasted Sesame Yuzu Taste as a dipping sauce. Ready to serve.
