Main Dishes
Ikan Pari Bakar dengan Sos Bijan Yuzu Pedas Kewpie
Sos salad Kewpie bukan sahaja untuk curah dekat salad, tapi untuk kegunaan harian di masakan anda! Cubalah resipi ini pada bulan Ramadan ini!
Check out the step by step video recipe here!
4
Serves
25 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
Kewpie Roasted Sesame Yuzu Taste Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Stingray | 300 g |
| Kewpie Japanese Style Mayonnaise | 50 g |
| Curry Powder | 30 g |
| Chilli Powder | 30 g |
| Salt | As needed |
| Black Pepper | As needed |
| Lady's Finger (diced) | 30 g |
| Eggplant (diced) | 50 g |
| Cherry Tomatoes (halved) | 40 g |
| Banana leaf | 2 pcs |
Dipping Sauce
| Red Onion (diced) | 40 g |
| Red Chilli (diced) | 20 g |
| Kewpie Roasted Sesame Dressing Yuzu Taste | 30 ml |
Instructions
- Prepare the Dipping sauce by mixing the diced red onion and red chilli with Kewpie Roasted Sesame Dressing Yuzu Taste
- Marinate stingray and diced vegetables with curry powder, chilli powder, salt, black pepper and Kewpie Japanese Style Mayonnaise for 30 minutes.
- Lay all of the marinated ingredients on a banana leaf. and cover it with another banana leaf, seal it with an aluminium foil.
- Pre heat oven at 180°C and bake it for 20 minutes.
- Arrange accordingly and it's ready to serve.
