Rice
Omurice with Mayo Sauce
You can never go wrong serving omurice with KEWPIE Mayo Sauce!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Mayo Sauce
How to Shop?
Kewpie Product Shop
Ingredient
| Egg | 2 pcs |
| White Rice | 400g |
| Prawn (peeled) | 50g |
| Spring Onion (sliced) | 1 pc |
| Onion (chopped) | some |
| KEWPIE Mayo Sauce | some |
Instructions
- Heat up the pan. Saute the chopped onions and prawns.
- Put in rice and spring onion. Mix well and set aside.
- Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
- Pour the egg mixture into the pan and tilt it to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
- Then, put the fried rice on top of the omelette as shown in the picture.
- Lastly, squeeze KEWPIE Mayo Sauce on the top before serving.
