Main Dishes
Pan-Fried Fish & Chips
This is a healthier alternative to the traditional version of fish and chips!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Tartar Sauce
How to Shop?
Kewpie Product Shop
Ingredient
| Halibut Fish Fillet | 160g |
| Potato (thinly sliced) | 30g |
| Chives | 5g |
| Lettuce (hand torn) | 1 pc |
| KEWPIE Tartar Sauce | some |
Instructions
- Rinse and pat each fillet dry with paper towels
- In a large saucepan, heat the oil. Then add fish fillets.
- Fry until seared, about 3 minutes; turn and sear the other side, about 3 more minutes.
- Next, bring at least 2 inches of oil in a large heavy pot. Add the potatoes and fry until golden brown.
- Lastly, garnish with chives and serve with KEWPIE Tartar sauce.
