Steamed Eggplant with Kewpie Black Vinegar Onion Dressing
Add one more dish to your dinner spread with the family. This steamed eggplant with Kewpie Black Vinegar Onion Dressing is a good addition that is sweet and refreshing to taste, best served with a small plate of rice.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Black Vinegar Onion Dressing
|Salted Fish||10 g|
|Lady's Finger||10 g|
|Kewpie Black Vinegar Onion Dressing||30 ml|
- Slice eggplants, cut long beans into short sections and dice salted fish
- Heat up some oil on a frying pan, and place ingredients into pan for 6 minutes
- Remove liquid from pan
- Bring everything unto a plate, and drizzle Kewpie Black Vinegar Onion Dressing
- Ready to serve.