Main Dishes
Steamed Eggplant with Kewpie Black Vinegar Onion Dressing
Add one more dish to your dinner spread with the family. This steamed eggplant with Kewpie Black Vinegar Onion Dressing is a good addition that is sweet and refreshing to taste, best served with a small plate of rice.
2
Serves
15 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Black Vinegar Onion Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Eggplant | 1 nos |
| Salted Fish | 10 g |
| Red Chilli | Garnish |
| Long Bean | Garnish |
| Lady's Finger | 10 g |
| Kewpie Black Vinegar Onion Dressing | 30 ml |
Instructions
- Slice eggplants, cut long beans into short sections and dice salted fish
- Heat up some oil on a frying pan, and place ingredients into pan for 6 minutes
- Remove liquid from pan
- Bring everything unto a plate, and drizzle Kewpie Black Vinegar Onion Dressing
- Ready to serve.
