Main Dishes
Stir-fry Roasted Sesame Bok Choy
Try this quick and easy bok choy recipe with your favourite Kewpie Roasted Sesame Dressing.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| Chicken Fillet | 250g |
| Red Capsicum (thinly sliced) | 1/4 |
| Bok Choy | 200g |
| Onion (thinly sliced) | 1/2 |
| Garlic (bruised) | 2 cloves |
| Fried Shallots | 15g |
| Cooking Oil | 30ml |
| KEWPIE Dressing Roasted Sesame | 100ml |
Instructions
- Bring a pot of water to boil, add bok choy and cook for around 3 minutes.
- Heat up a frying pan with cooking oil, add onion and garlic, sauté until fragrant.
- Then, add in the chicken fillet, stir fry until cooked.
- Next, pour KEWPIE Dressing Roasted Sesame as a seasoning and mix well.
- After that, add in red capsicum and bok choy, continue to stir fry it for about 2 minutes.
- Lastly, sprinkle fried shallots on top and it's ready to serve.
