Baked Cheese naan with Chicken and Kewpie Chilli Mayo
Craving for something warm and filling but quick and easy? Put together some of the simplest ingredients for a wholesome meal!
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Chilli Mayo
|Chicken Fillet Strips||2 nos|
|Flat Bread (Naan)||1pc|
|Kewpie Chilli Mayo||25ml|
- Deep Fry Chicken fillet strips until golden brown
- Slice all vegetable ingredients and set aside
- Pre-heat oven at 180°C
- Place all ingredients on a piece of flat bread (naan), sprinkle some mozzarella cheese and line Kewpie Chilli mayo on top.
- Bake for 4 minutes
- Garnish with fresh parsley and it's ready to be served.